There's a relaxed vibe about this place but it's never short on ambience or nourishment. Burgers come every which way, from beefy and smoky to grass-fed and juicy. The name emanates from 18th century Britain when beefsteak clubs were a big thing, proferring great food, fine wine and good company. Try ther Kiwi wagyu brisket and flank blend beef patty, topped with caramelised onions, truffled mayonnaise and melted Raclette cheese. Seats up to 23 people, or more for a reception.