The story of China Tang begins with Sir David Tang, a prominent art aficionado with an incredible flair for design. The first Hong Kong location at Landmark Atrium opened in 2013 and exudes an air of upscale sophistication and eccentric confidence inspired to the glamour of 1920s Shanghai. The interior stands out in both elegance and character, fusing chinoiserie and refined British colonial touches, through hand-embroidered wallpaper, antiques and eclectic objects d’art.
Distilling centuries of history and tradition into a unique dining experience, our menu leverages the far-reaching culinary wisdom of China, with distinctive flavors from Canton, Beijing and Sichuan. Our team of highly experienced Chinese chefs craft delectable dishes with a zero-tolerance for food additives, and carefully source fresh local ingredients and a variety of unique and top quality produce from around the world. Ultimately, our culinary team’s mission is to indulge guests with culinary masterpieces, fulfilling them with the utmost happiness and satisfaction whenever they dine at China Tang.
The traditional Chinese cuisine culture celebrates good eating, so a delicious meal has to be accompanied by the most suited wine. Our cellar stocks a wide range of premium labels from the world over and has received the “Best of Award of Excellence” by Wine Spectator 2019, for displaying a curated and diverse selection from multiple countries and wine-growing regions. We will continuously enrich our collection to meet our guests' taste and elevate the dining experience.