Set against sleek modern interiors designed by Charles Allem with a lush green Kowloon Park view on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine at The Mira showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs.
The restaurant offers extensive a la carte menu filled with famed signature dishes that carefully showcase the art of Cantonese cuisine such as revered Roasted Peking Duck and Honey-glazed BBQ Pork along with modern interpretations including Braised Lobster and Truffle soup with Carabinero Prawn and rice noodles, and Steamed Lobster with Peach Gum, Shredded Coconut and Egg White. Creative dim sum a la carte menu, as well as lunch and dinner set menus, change according to the seasonality respecting unique taste and freshness of the ingredients.
Carefully composed and multi-awarded fully stocked wine list boasts over 350 labels prominently displayed in restaurant’s wine cellar melded with one of the seven private rooms. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.
Private Rooms: 7 (total capacity 94 Guests)