Loved for its luxurious creature comforts, silky service and precise, classically inclined Piedmontese cooking, the setting is refined and generally humming with contentment.
Lunch might be a simple green pea soup or seabass ravioli followed by dry aged rib eye or Iberico pork cheek with ginger mayo, but the culinary riffs are more diverse and a tad more decadent come the evening. Then it may be Australian smoked wagyu served with Oscietra caviar and matched with Barolo, rounded off with the signature Valrhona chocolate experience. Ingredients are top-drawer and can be bought at their e-supermarket.
+852 3188 5028
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