A variety of special menus keeps ordering simple at this neighbourhood Thai that ticks a lot of boxes for hungry locals. Whether it's red curry, green curry or Thai egg curry, with pork, chicken, beef or fish fillet, there'll be something that suits your mood. The farmer's bun, baked til crispy, is filled with super savory soft shell crab and many like dipping it in the curry. Moon Thai's pork neck vermicelli casserole is served in a clay pot, which keeps it nice and warm, and is popular in winter – the pork neck being crisp, chewy and rich in fat. Don't miss the coconut chicken soup, cooked with Thai galangal, lemon leaves, lemongrass and other spices, fresh and beautiful with fragrant chicken. At the other end of a meal here are the homemade desserts, including mango sticky rice and sago cakes.