A sushi stalwart, where a modern interpretation of traditional Japanese dining is the focus. With its large seating area, private rooms, and extensive bar stocked with Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience for a variety of occasions, while the owners put as much emphasis on ambience as they do on the food's taste and presentation. Executive chef Mukogawa Satoru has a world view of Japanese cuisine on account of extensive travel. Expect Hiroshima oysters cooked with egg Yanagawa style and a lovely version of Hokkien fried rice (seafood over Uni fried rice).