Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japanese A5 Hida Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines.