BASIN - THE RESTAURANT
Like a warm breeze off the Mediterranean Sea, Basin celebrates the rich culinary traditions, welcoming hospitality and deep family values of France, Spain and Italy. Restaurateur Erik Kirakozov and Spanish-born chef Antoni Bernabeu showcase their love of good food shared with good friends in a chic yet cosy space that reflects the natural beauty and colourful lifestyle of the region that inspired it.
O
N 2 BASIN - THE BAR
Escape to the Mediterranean paradise of Terrace No 2 Basin, the perfect destination for pre or post-dinner drinks, vibrant happy hour gatherings, and unforgettable private events. Unwind alfresco with a handcrafted cocktail in hand, while indulging in delicious bites that transport you to the sun-kissed Mediterranean coast.
THE TEAM BEHIND
BASIN
Erik Kirakozov
Co-Founder
A native of Georgia, Erik's nomadic football career allowed him to gain a deeper understanding of the cultures of foreigners. It was an easy transition for Erik to move from sports to hospitality. In Basin's premises, you can always expect the best service due to his dedication to honing his skills.
Antoni Bernabeu
Head Chef/Co-Founder
Since a young age, Chef Bernabeu has been passionate about cooking and growing delicious food. After graduating from culinary school, he traveled the world making his name, but he never forgot his roots. His mouth-watering creations are often inspired by his Spanish heritage.