Highlighted in the MICHELIN guide to Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.
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