208 Duecento Otto is a buzzing neighborhood destination that combines a lively bar downstairs with a more intimate upstairs dining room. Taking advantage of this striking two-storied venue, formerly a meat storage warehouse, 208 serves is never short on atmosphere, stoked by delicious aperitivi and rustic Italian cuisine that specializes in authentic, AVPN-regulation Napoletana pizza. There’s also a particularly good porcini and mushroom risotto with 36-month aged parmesan or Fiorentina Waygu if you’re pushing the boat out. Warm Italian service smashes it with complete reliability and well-priced cocktails alongside easy-on-the-wallet wines completes the happy picture.
Come the weekend, brunch is the main event and gets rave reviews from local ex-pats. Think raviole, lassagne or scallops linguine, with plates of Italian chicken, panfried black cod or caramelized ribs with lemon-flavoured mash potato. High rollers live it large, paying the premium for Veuve Clicquot. No wonder it has won a good number of awards!
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