People rave about this top-flight Italian, found in popular Star Street. Chef & Founder, Gianni Caprioli, is a master of modern Italian cooking which suits the uplifting, light-filled space.
Whether you’re looking for top quality burrata with mixed Italian tomatoes, Parma ham, beef tartar or marinated salmon there is much to enjoy amongst classic starters. Calamari and zucchini always delivers, while seared scallops, pork cheek and black truffle jus ups the ante. For main there is salt-baked wild seabass to share, wild Antarctic cod served with a citric and olive sauce or perhaps a Calabrian pork chop served with spiced braised cabbage. The three-course set lunch weighs in at a good value HK$300 and always delivers, while the full-throttle Italian wine list touts everything from simple Barbera to Super Tuscan, including a good selection by the glass.