There’s a pleasant warmth that oozes from the kitchen at Acme, particularly as the outside light fades and the interior’s lighting softens. Cooking aromas from the kitchen beg indulgence on a menu that is a tribute to the simpler flavours of the Orient. Sharing plates are a delight as in sourdough flatbread with hummus or babaganoush while red lentil and squash soup is just so. Follow up with excellent chicken livers, lamb shawarma with grilled eggplant and spinach, or a chicken kebab.