$30 - $49

SquareMeal Review of Barbar

Easy going tapas-cum-wine-bar that is a fillip for the good people of Wan Chai, with its sleek decor and often heady atmosphere. The contemporary surrounds major on counter dining with a scattering of tables for those that prefer but, whichever style of dining you choose, you’ll be well looked after by attentive staff who love what they do.

Popular dishes are classic Bacalao croquettes, crispy on the outside tender on the in, oysters and tuna tartare with a squeeze of lemon. Freshly-made squid bocadilo on brioche is good and there's a broadside of taste and texture provided by signature lobster fideua. Diehards won’t countenance leaving without a plate of fresh corn-fed Jamon Iberico, cured for 30 to 50 months, or truffle Manchego cheese, while those with a sweeter tooth may finish with a pear braised in sangria and offset with whipped mascarpone and lime sorbet.

An equally compelling selection of Spanish wines add zest to the ambience. With this marriage of style and substance, no wonder a legion of regulars is already funnelling through the doors.

Good to know

Average Price
$$$$ - $30 - $49
Cosy, Fun
Food Occasions
All day dining
Special Features
Counter dining

Location for Barbar

Shop A, G/F, Pinnacle Building, 9 Ship Street, Hong Kong, Wan Chai,

2810 0008


Opening Times

Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-15:00
Sun 12:00-15:00
Mon 18:00-23:00
Tue 18:00-23:00
Wed 18:00-23:00
Thu 18:00-23:00
Fri 18:00-23:00
Sat 18:00-23:00
Sun 18:00-23:00

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