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Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, the restaurant has been awarded One Michelin Star in 2016, 2017 and 2018 in the Hong Kong and Macau Michelin Guide.
The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
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