SquareMeal Review of Caprice

Dripping chandeliers, elaborate ceiling mouldings and acres of space combine with modern elegant design at this three-starred Michelin bonne bouche, and that’s before you even open Chef Guillaume Galliot’s inventive menu.  For starters, there’s hot and cold onion soup if you’re sitting on your wallet, and caviar if you’re not: Alaskan crab comes with Oscietra caviar, Australian wagyu beef with Kristal caviar. For main, you might choose lobster roasted in its butter with Paimpol beans, figs and an olive sauce or Racan pigeon, the signature dish, cooked within a cocoa pod and presented simply with an epic cocoa jus, salsify and a potato soufflé. For dessert, it might be almond soufflé or banana and chocolate mille-feuille. Both extrarodinary.   Amazing wine list favours those with deep pockets, while the greeting is warm to all-comers and the service solicitous. And if you’re attention grows weary on all this opulence, you’ve always got the Victoria Harbour views to feast your eyes on. Yawn!

Good to know

Dark and moody
Other Awards
Two Michelin stars

About Caprice

Classic French savoir-faire takes on global accents. Awarded two Michelin stars, Caprice offers an extensive selection of wines with  dishes.

Location for Caprice

6F, Four Seasons Hotel,, 8 Finance Street, , Hong Kong,,

3196 8860


Opening Times

Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:30
Sun 12:00-14:30
Mon 18:30-22:30
Tue 18:30-22:30
Wed 18:30-22:30
Thu 18:30-22:30
Fri 18:30-22:30
Sat 18:30-22:30
Sun 18:30-22:30

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