Lung King Heen
Lung King Heen
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SquareMeal Review of Lung King Heen

This long-time Michelin three-star delivers consistently the best Chinese food in Hong Kong together with commanding views across Victoria Harbour to Kowloon. It’s a seductive package, appreciated by countless fans, and the room hums with people swooning over chef Chan Yan Tak’s deeply flavoured, beautifully presented food.   Highlights include wok-fried Wagyu beef with Morel mushrooms and peppers, crispy scallops with fresh pear and barbecued suckling pig, while a seemingly simple dish of braised quail soup with fresh crab meat has an intensity of flavour that will knock your socks off. Others rave about their signature roasted chicken while dim sum, available only at lunch, is a best-in-class standout and rightly popular, too. Service, as expected, is beautifully orchestrated and precise.

 

About Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.

Good to know

Average Price
$$$$ - Over $80
Cuisines
Chinese
Ambience
Glamorous, Traditional
Other Awards
Three Michelin stars
Food Hygiene Rating

Location for Lung King Heen

4F, Four Seasons Hotel, 8 Finance Street, Hong kong,

3196 8880

Website

Opening Times

Brunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 11:30-15:00
Sun 11:30-15:00
Lunch
Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat Closed
Sun Closed
Dinner
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun 18:00-22:00

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