Lung King Heen

Over $80

SquareMeal Review of Lung King Heen

This long-time Michelin three-star delivers consistently the best Chinese food in Hong Kong together with commanding views across Victoria Harbour to Kowloon. The name means the dragon's view and it is this combination of supreme food and peerless views that makes it such a seductive package, appreciated by countless fans. With this backdrop, no wonder the room hums with people swooning over chef Chan Yan Tak’s deeply flavoured, beautifully presented food.   Highlights include wok-fried Wagyu beef with morel mushrooms and peppers, crispy scallops with fresh pear and barbecued suckling pig, while a seemingly simple dish of braised quail soup with fresh crab meat has an intensity of flavour that will knock your socks off. Others rave about their signature roasted chicken while dim sum, available only at lunch, is a best-in-class standout and rightly popular, too. However, if this is a once in a lifetime visit, some will contest that his baked abalone puff with thinly diced chicken (from the dim sum menu) is the musn't-miss dish that tops all others.   Service, as expected in a Four Seasons Hotel, is beautifully orchestrated and precise. Book well in advance, particularly at lunchtime!


Good to know

Average Price
$$$$ - Over $80
Glamorous, Traditional
Other Awards
Three Michelin stars

About Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.

Location for Lung King Heen

4F, Four Seasons Hotel, 8 Finance Street, Hong kong, Central,

3196 8880


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 11:30-15:00
Sun 11:30-15:00
Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat Closed
Sun Closed
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun 18:00-22:00

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