Effortlessly classy, be it in the beautifully designed dining room or out on the convivial terrace boasting views across Victoria Harbour. The Michelin star hangs proudly above the door, testament to a kitchen that consistently demonstrates a lightness of touch and beautiful elegant presentation. Good calls from the carte include duck foie gras terrine, Paris mushroom soup and blue lobster tart, while beef Wellington with a truffle sauce night be matched with potato Dauphinois and sautéed winter vegetables. Round it all off with a delicious soufflé to finish. Warm polite service adds the final flourish.
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