The first restaurant to offer a world-class, fine-dining experience in Hong Kong – and arguably the whole of Asia – Gaddi’s has been delighting the city’s most discerning palates since 1953. To celebrate its 65th anniversary year, Gaddi’s has brought together a unique “golden culinary trio” of highly accomplished gastronomic talents, and the restaurant is also celebrating spring – a time associated with new life and fresh beginnings.
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