Inspired by the diverse flavours from the various culinary traditions of China, Chef May comes out with avant-garde dishes displaying a flagrant flair for fun and her adventurous attitude while preserving the integrity of Chinese culinary philosophy and flavour profiles. Whether it's a full-on dinner or just bites at the bar, Happy Paradise offers a full restaurant menu featuring large and small plates for sharing, desserts, as well as a shorter late night menu to satisfy that post-drink late-night snacking.