Steak, French fries and green salad with a smattering a walnuts. What could be more French? And, for its many fans, what could be more satisfying? With locations in Hong Kong’s SoHo and Tsim Sha Tsui neighbourhoods, this lively brasserie takes the simple steak frites concept and puts it centre-stage. No nonsense, no unexpected turns, just a straightforward organic green salad with beautifully marbled USDA Prime ribeye or trimmed entrecôte steak and frites served with generous pots of the restaurants top-secret special house sauce, of course. And it’s magnificent – helped by an upbeat atmosphere enriched friendly service and music. No wonder it’s a great favourite with sassy locals. Brunch here is an institutation and great fun. Expect live music, bottomless bubbles, house wine and “as much steak frites as you can handle”.
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