La Bombance
La Bombance
La Bombance
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About La Bombance

Japanese Owner Chef Makoto Okamoto has a unique and avant-garde sense of culinary style, by integrating the essence of French cuisine and culinary practices of other countries into traditional Japanese cuisine. When he opened La Bombance in Nishi-Azabu in 2004, it shook up the culinary scene in Japan, as it has been awarded the Michelin Star recognition for eight consecutive years. Chef Okamoto’s culinary philosophy is: “Building on a solid foundation of fundamental skills, any variations must be incorporated into it to achieve a balance, the ultimate principle is that the food must be delicious.”  

Good to know

Average Price
$$$$ - $30 - $49
Glamorous, Traditional
Food Hygiene Rating

Location for La Bombance

30F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong,

3188 3326


Opening Times

Mon 12:00-14:00
Tue 12:00-14:00
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun 12:00-14:00
Mon 18:00-21:30
Tue 18:00-21:30
Wed 18:00-21:30
Thu 18:00-21:30
Fri 18:00-21:30
Sat 18:00-21:30
Sun 18:00-21:30

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