Devotees go a bundle on the quality of the ingredients at this chic and newish Italian kitchen where Piedmontese chef Francesco Gava dishes up simple but authentic, traditional Italian grub with a contemporary flourish. Pasta with white Alba truffle, carpaccio, beef tenderloin, baby squid with fried zucchini or spaghettini alle vongole, all the classics are there. For main, it might be baked spring chicken with thyme or ossobuco with saffron risotto or a sea bream in a simple sea salt crust.
Filled with natural daylight through floor-to-ceiling windows, Lucciola delivers a no-frills but utterly authentic Piedmontese experience, capped by charming personal service and a nice list of gluggable Italian wines.
+852 2129 0333
Share your thoughts with other diners
Write a review
Call Luciolla Restaurant & Bar to make a booking on:
Book Luciolla Restaurant & Bar for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant +852 2129 0333
By clicking 'complete booking' you agree to the SquareMeal User Agreement