Japanese, South American·
$50 - $79
Hong Kong, Wan Chai·Website·Call+852 2129 0338

SquareMeal Review of Zoku

Located on the second floor of The Hari, Zoku is a delightful tribute to Japan overseen by Nobu Matsuhisa acolyte, chef Phillip Pak, who fuses innovative yet traditional dishes with age-old Japanese techniques and flavours. If you’re looking for Japanese zen, you won’t find it here. Rather, think khaki velvet booths and a design palette of pinks and leathers, beneath an asymmetrical origami ceiling and a triple-height living wall. It’s all designed to give Zoku a swanky, oasis-in-the-city feel, which is rewarded with a sexily groomed, exuberant clientele to match.  

Signature appetisers do a great job in whetting the appetite – think wasabi prawns, crispy spring rolls, soft shell crab tempura and ubiquitous edamame. Meanwhile classic dishes “reinvented for modern palates” from the intricate menu might include favourites like Chilean seabass with sautéed Brussels sprouts, Koji-cured tomahawk steak with grilled vegetables and sweet truffle vinegar, and Alaskan black cod with pickled myoga.

Sip sakés, signature cocktails and fine wines while nibbling yakitori out on the terrace or into the night within the lounge. In the meantime, be prepared to pay through the nose.

Good to know

Average Price
$$$$ - $50 - $79
Japanese, South American
Big and bold, Cool, Fun, Glamorous
Food Occasions
Dinner, Lunch
Alfresco And Views
Great views, Outside seating
Special Features
Counter dining
Celebrations, Dates, Special occasions

Location for Zoku

The Hari, 330 Lockhart Road, Wan Chai, , Hong Kong, Wan Chai,

+852 2129 0338


Opening Times

All day
Mon 12:00-18:00
Tue 12:00-18:00
Wed 12:00-18:00
Thu 12:00-18:00
Fri 12:00-18:00
Sat 12:00-18:00
Sun 12:00-18:00

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