Oozing sophistication, this Cantonese restaurant is nothing if not an indulgent treat, where no part of the experience, food, drink or ambience, is left to chance. For stand-out starters try the Eight Treasure (abalone) soup, beautifully spiced crispy-skin baby pigeon or tiger prawn with a shrimp consommé of unparalleled depth. Follow this with lobster, garoupa, braised duck with dried shrimp roe or Iberico pork loin with apple cider vinegar. The lunchtime dim sum offering is of the same standard at a more every-day cost.