If you fancy some air and informal glamour, venture off to sleepy Sai Kung in the New Territories for a memorable meal at this three-storey Mediterranean-style house affording blissful views across the water. In summer you can dine on the terrace to the tune of nearby waves or dine in the intimate and homely dining room in candlelight.
Enjoy richly sweet torched kruruma prawn with a shellfish orange sabayon and seafood powder or an equal umami hit with beef consommé served with red radish and autumn truffle, followed by lamb chops with beetroot and a spring roll, or smoked duck with Brussels sprouts and girolles. A small but classy list with plenty of European reference points.