Pumpkin risotto, pan-fried sea-bass, kiwi ribeye steak, and pan-fried black cod all catch the eye on a menu packed with headline acts. For starters quinoa salad, hot and spicy chicken wings, smoked duck breast with peach or slow-cooked spicy octopus are further lip-smacking dishes, while local fans declare that, alongside good burgers and chicken wraps, Singalings offers the best fish and chips in Hong Kong. Indeed Singaling's has quickly established itself as the best food in this neck of the woods, worthy of a journey in itself. Vegetarians and vegans are also well looked after: think vegan quesadillas or vegetarian falafel.
The simple monochrome and mirrored space is clean and functional, allowing the food to take centre stage, unless you arrive in time for happy hour which delivers good cocktails on a two-for-one basis. Friendly, top-rated service from the owners the icing on the cake.