Lead by Head Chef CHAN Wai Kin, Qi - Nine Dragons is recommended by the Michelin Guide Hong Kong & Macau in 2017 and 2018.
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The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.