The Peninsula's Michelin-starred Cantonese restaurant is bang on brand with its grand dining room and classy Chinese offering ‘in its purest form’, overseen by renowned executive chef Gordon Leung. The extensive menu is long on seafood and beautifully executed dim sum – don’t miss their barbecued pork puff or steamed lobster and vegetable dumpling – and the presentation is picture perfect. A suitably august wine list completes the picture.
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