This big ticket, chef-lead, artful sushi counter is an experience worth waiting for. The reverential quality of the cuisine hits all the right notes at an intimate counter constructed from beautiful cypress, that seats just eight people, embracing them in the full edomae-style omakase experience. The wider space is made with cool, warm-toned materials where the lighting is seriously artistic enhancing the look and feel of the experience.
Enjoy beautifully marinated fish and supreme pairings with sushi rice, painstakingly served at the perfect temperature and firmness. Barracuda might be charred and topped with shredded daikon radish, bonito grilled over rice straw while eel is barbecued and dressed in a home-made sauce. Botan shrimp is a more delicate affair, topped with shrimp miso. House air-drying and marinating in aged vinegar is commonplace. It’s deceptively simple but complex stuff, that leaves diners marvelling at the new levels of umami they experience.