Sushi Hisayoshi

Over $80

SquareMeal Review of Sushi Hisayoshi

Authentic Edomae-style sushi omakase is the name of the game at this new Japanese, courtesy of the craftsmanship of master chef Hisayoshi Iwa-san and his attention to sourcing the best ingredients, as in aged, fermented tuna sushi and abalone.

Check out the modern sushi counter: soft-toned, sophisticated minimalism that keeps the focus firmly on the food. Seafood is brought in from the Tokyo markets, preserved in salt and vinegar, waiting to be released with all its umami goodness. Octopus is a speciality that is slow boiled, frozen and then boiled again, which tenderises it to perfection and produces the wonderful silky texture, as seen in their octopus sashimi. This sits alongside fermented Toro sushi and their signature Tamago-yaki. Try also their crispy-skinned Amadai with seaweed or their Hokkaido Hairy Crab with Uni, the ultimate in firm-textured sweetness. And try not to miss their Rosy Seabass with Matsutake is a masterpiece, where the flavoursome matsutake is wrapped in the fatty seabass to help produce a rich full palate, balanced out by the acidity in a vinaigrette broth. Each of their tasting menus, incoproating the likes of crab, tuna, prawn, seabass and caviar, is a journey of discovery and joy.

Good to know

Average Price
$$$$ - Over $80
Cosy, Luxury, Quiet conversation
Food Occasions
Dinner, Lunch
Special Features
Counter dining
Special occasions

Location for Sushi Hisayoshi

Shop G111, The Gateway, Harbour City, 3-27 Canton Road, Hong Kong, Tsim Sha Tsui,

+852 2383 3366

Opening Times

Mon 12:00-15:30
Tue 12:00-15:30
Wed 12:00-15:30
Thu 12:00-15:30
Fri 12:00-15:30
Sat 12:00-15:30
Sun 12:00-15:30
Mon 18:30-10:30
Tue 18:30-10:30
Wed 18:30-10:30
Thu 18:30-10:30
Fri 18:30-10:30
Sat 18:30-10:30
Sun 18:30-10:30

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