Mitsuhiro Araki is no stranger to Michelin stardom, having achieved at the three-star level in both Tokyo and London. Focus in a minimalist setting here is once again firmly on the plate although people love this historic building.
In this exclusive enclave the finest fish and seafood offerings are sliced and diced with the greatest love, ceremony and eye for detail. It's rarefied stuff and will leave a lasting impression on both the memory and the wallet.