Over $80
Hong Kong, Central·Website·Call+852 2693 3198

SquareMeal Review of Whey

There's something beautifully soothing about this modern Singaporean bonne bouche which provides a showcase for the immense talents of chef Barry Quek and his team. Design by Snøhetta matching woven rattan with natural stained oak on the floors and tables, provides a soft and complementing setting against which the Singaporean flavours of Quek's childhood enjoy a perfect canvas. What marks the food out is the overlay of techniques learnt from his work experiences in Europe, Australia and Asia.

A hot bowl of umami-rich seafood broth is inspired by Singapore’s fish bee hoon soup, featuring abalone and geoduck steamed in white wine and kombu, and finished off with a clam and baked potato broth infused with dried curry leaves and black peppercorn. This is nourishment of a high order and the work of a kitchen playing to its A game. Try, too, the signature Bak Kut Teh which is New Territories pork rib and curry laksa konjac rice or the exceptional beef rendang and grilled black cod. Others go a bundle on the playful cereal fried chicken, altogether packed with flavour. 

A private room for up to 10 guests is intimate but delivers the same restaurant vibe.

Good to know

Average Price
$$$$ - Over $80
Celebrations, Romantic

Location for Whey

UG/F, The Wellington, 198 Wellington St,, Hong Kong, Central,

+852 2693 3198


Opening Times

All day
Mon 12:00-17:00
Tue 12:00-17:00
Wed Closed
Thu 12:00-17:00
Fri 12:00-17:00
Sat 12:00-17:00
Sun 12:00-17:00

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