Masterful chef Mitsuru Konishi (ex Wagyu Takumi and Atelier de Joel Robuchon in Tokyo) puts his back into the dual arts of Japanese and French cooking at this wonderful new restaurant on the 28th floor of this skyrise, with commanding cityscape views. Tarry a while at the bar where you can enjoy some properly made cocktails as well as Japanese bar bites, before
+852 2715 0878
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