A oenophile's paradise, Batard is a celebration of the best wines in the world – hundreds available within the restaurant and thousands available from their warehouse given 24 hours notice. Retail prices are the other major selling point, so beware this could be a big occasion in more ways than one.
Food is fresh, seasonal and simple, designed to accompany but not compete with the major event. The menu has had a recent upgrade, resulting in creative dishes like beef tartare cannelloni, roasted quail with maitake mushroom as well as their signature roast chicken with pilaf rice. Upscale wine tastings and karaoke evenings can be arranged in one of the private rooms.