Tribal recipes made modern is the mantra of this cool Chinese restaurant. And it works, with some of the recipes, passed down the generations, being truly mind-blowing...whether you are in the Kaum restaurant, the Eksotika Bar or hidden audiophile Music Room, which can accommodate either day-time easy-listening or a living-it-large late-night dance party.
Whether you are looking for a meal box, à la carte or set family dinner, you’ll be well catered-for. Think fried prawn and mackerel dumplings with roasted cashew nut, coriander and coconut milk sauce, or roasted baby pig with Balinese-style spicing. Turmeric-infused chicken soup has fabulous depth of flavour, while a spicy prawn curry is both comforting and punchy at the same time. There’s also a full vegetarian menu and a decent range of tropical bottled cocktails, as well as homemade Kombucha, Djamu & Tepache health drinks to go with the wine and beer offering. It really is a complete package.