DNA serves traditional Chinese food with a contemporary spin, using only high quality ingredients made fresh every day. An open kitchen adds to the theatre, allowing guests to watch their chefs knead, stretch and slice their hand-pulled Lanzhou noodles to perfection. Cooked to order, their signature lobster soup noodles is packed with flavour, the broth brimming with Boston Rock lobster, fresh carp, sea bream and deep-sea fish alongside a mix of root vegetables. What's not to like?