DNA proudly serves traditional Chinese food with a contemporary spin – using only quality ingredients.
Noodles are part of Hong Kong’s DNA, and we are proud to make ours fresh every day. Thanks to our unique open kitchen, guests can watch our expert chefs knead, stretch and slice our hand-pulled Lanzhou noodles to perfection.
Cooked to order, our handmade noodles star in our signature Lobster Soup Noodles. Full of flavour, the broth comes brimming with Boston Rock Lobster, fresh carp, sea bream and deep-sea fish alongside a mix of root vegetables.
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