Located in the Peak Galleria but from the same stable as Spiga in Central, Tuscan-born Enrico Bartolini’s homestyle food has quickly won plaudits for this relaxed but spacious restaurant which boasts both alfresco and cosy indoor dining where pendant lighting, banquette seating and royal blue, vintage tiling create a romantic, contemporary kitchen-style setting. The menu is a mix of fresh pasta, risotto and pizza, complemented by superb freshly baked bread. Don’t miss the signature dish of vitello tonnato with a caper-infused tuna sauce and wonderfully flavoured sun-dried tomatoes as well as the the super-tender, roasted octopus from Galicia.
+852 2657 0800
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