Fusion, International, Japanese·
$50 - $79
Hong Kong, Central·Website·Call+852 2818 8030

SquareMeal Review of Haku

A new location in 2022 transported Haku from Harbour City to the fourth floor Rooftop Garden of the IFC mall where cool, contemporary interiors reflect the oh-so-spectacular views of Victoria Harbour, viewed through floor-to-ceiling windows.

Haku might take its first references from Japan but it plunders its influences, techniques and ingredients more liberally from an eclectic mix of countries, including the States, Europe and Asia, in a pick'n'mix style that gives away the peripatetic experiences of chef Rob Drennan. Expect kappo cuisine where the dishes are offered straight from the open kitchen.

On a lunchtime tasting menu you might start with snow crab togarashi or smoked cod's roe with roasted garlic, followed by arrowhead squid shiso or chawanmushi aged pork. A choice of Hokkaido scallops, pork belly with mushrooms or shortrib with yuzo kosho (pepper) might be rounded off with their signature hazelnut sunchoke (artichoke ice cream with hazelnut crumble). Inventive signatures include a very textural Scottish langoustine dish with sudachi juice on top of a langoustine custard and finished with ikura and herbs. Immersive and fun.

Good to know

Average Price
$$$$ - $50 - $79
Fusion, International, Japanese
Cool, Dark and moody, Fun
Alfresco And Views
Great views
Dates, Romantic

Location for Haku

Shop 2A, 1/F, Manning House, 38-40 Queen’s Road , Hong Kong, Central,

+852 2818 8030


Opening Times

Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-15:00
Sun 12:00-15:00
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun 18:00-22:00

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