This exciting chicken-focused incarnation tucked away from the roar of Queen’s Road has fast become a neighbourhood staple. Sit at the counter and enjoy a range of speciality chicken dishes that will have you re-evaluating the joys of poultry cooking. Signature yakitori, using highly prized Kuro Satsuma chicken from the Kagoshima prefecture, is the must-have dish – tender, tasty and yielding, rich with umami depth and grilled over a bincho grill. Don’t miss the popular “comb to claw” skewer where every part of the chicken is made delicious, be it wondrously sauced thighs and wings, chicken neck with mustard or chicken heart with a ginger and scallion sauce. Nothing beats the charcoal-grilled tori kappo, there are plentiful noodle and rice dishes, while beautifully cooked vegetables are seasoned with parmesan.
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