Japanese, Spanish·
Hong Kong, Central·Website·Call+852 9161 8697

SquareMeal Review of Ando

Agustin Balbi has created an experience that pastes Japanese inspiration onto his roots from Spain. This is fine dining at an elevated level as evidenced in Japanese sea bass with broccoli, anchovies and hime kabu, Kumamoto pork shoulder with kabocha, date and chimichurri, or the best of Argentine beef with horenso, parsnip, smoked sardine, roasted onion and black truffle. You can also go large on the tasting menu, with matching wines if you choose. Dishes might include Blue lobster with soba and an XO bisque or 21-days-aged Angus beef with kombu and kristal caviar. The breads are all exceptional, together with beautiful artisanal butter and olive oil. Wash it all down with nicely selected wine – from Spain, Germany and Portugal as well as France, Italy and the New World plus, of course, a good selection of saké. 

Good to know

Japanese, Spanish
Cool, Dark and moody
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
Celebrations, Dates

Location for Ando

1F, Somptueux Central, 52 Wellington St, Hong Kong, Central,

+852 9161 8697


Opening Times

Mon 12:00-18:00
Tue 12:00-18:00
Wed 12:00-18:00
Thu 12:00-18:00
Fri 12:00-18:00
Sat 12:00-18:00
Sun Closed

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