Japanese, Spanish·
Hong Kong, Central·Website·Call+852 9161 8697

Good to know

Japanese, Spanish
Cool, Dark and moody
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
Celebrations, Dates

About Ando

Agustin Balbi has created an experience that incorporates his Spanish roots with Japanese inspiration. This is fine dining as evidenced in Japanese sea bass with broccoli, anchovies and hime kabu, Kumamoto pork shoulder with kabocha, date and chimichurri, or the best of Argentine beef with horenso, parsnip, smoked sardine, roasted onion and black truffle. You can also go large on the tasting menu, with matching wines if you choose, and dishes might include Blue lobster with soba and an XO bisque or 21-days aged Angus beef with kombu and kristal caviar. Wash it all down with exquisite wines – Spain Germany Portugal as well as France, Italy, the New World all represented and, of course, a good selection of saké. 

Location for Ando

1F, Somptueux Central, 52 Wellington St, Hong Kong, Central,

+852 9161 8697


Opening Times

Mon 12:00-18:00
Tue 12:00-18:00
Wed 12:00-18:00
Thu 12:00-18:00
Fri 12:00-18:00
Sat 12:00-18:00
Sun Closed

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