This "faultless" Italian in Central has been an institution since opening in the early noughties, not only for its food but for its electric vibe. Staff know precisely how to schmooze their guests as well as deliver slick well-drilled service which all brings joy to a room packed with loyal regulars.
Sharing plates are a particular speciality and might include tuna tartare, capaccio or calamari and prawns. Meat is well-handled be it a tasty burger or a tenderloin Angus fillet. Chicken breast is tender to a tee, served simply with a spinach salad while pan-roasted Norwegian salmon is wrapped with pancetta and served with a lentils stew. King of the pasta dishes is linguine tossed with Maine lobster, fresh tomatos and basil.
If dining on your own, grab something at the bar and enjoy the buzz and the banter.
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