Boasting culinary flair and stylish furnishings PekingGarden has proven its excellence with numerous awards. In 1978 Maxims Chinese cuisine opened its first provincial cuisine restaurant, Peking Garden, at Star House in Tsim Shar Tsui, to celebrate the capital city's long culinary history, traditions and culture and provide the city's gourmands an authentic taste of Beijing cuisine.
Over 40 decades, Peking Garden continued to offer diners a new contemporary experience with modern interiors and a new menu showcasing traditional recipes and craftsmanship, combined with new cooking technicques and presentation, serving not only its Peking duck but exciting new dishes too.