A visit to Sushi Shikon, located on the seventh floor of the Landmark Mandarin Oriental hotel, doesn’t just mean world-class dining; it offers a complete cultural experience. Fresh ingredients are flown in from Tokyo’s famed Toyosu market each day and then crafted into seasonal sushi delicacies by the restaurant's Japanese master chefs. With three Michelin Stars under its belt, it’s not the cheapest option but, for the kind of light sometimes playful sushi that shows exquisite balance, variety and huge skill – that you’ll still be talking about long after your visit – it’s a treat well worth indulging in.