An eccentric Japanese izakaya experience inspired by the journey of a hungry mind.
In partnership with Maximal Concepts, The Aubrey is a home-from-home for local Hong Kong and global guests alike that offers an eccentric Japanese izakaya experience.
Located on the 25th floor with sweeping views of Victoria Harbour, this all-day drinks and dining space has three distinctive bar experiences, a drawing room, a curio lounge and a leading culinary team that delivers the highest quality Japanese ingredients and traditional cooking techniques.
Explore the expansive world of Japanese spirits through an Omakase Cocktail experience at The Aubrey, led by Hotel Beverage Manager Devender Sehgal. With only four seats per sitting, our Omakase Cocktail Bar is set slightly apart from the buzzing centre of our izakaya, to allow for a truly personalised experience. A series of unexpected drink courses will introduce the flavours and spirit craftsmanship of Japan in an entirely unique way, accompanied by light snacks.
Designed by the Hotel Beverage Manager Devender Sehgal, The Aubrey uncovers the story of Japanese shochu. Using this traditional Japanese spirit, he crafts a range of creative cocktails and beverage offerings. Bringing together shochu, awamori (the oldest alcoholic beverage indigenous to Okinawa, Japan), and the best seasonal ingredients, the beverage programme at The Aubrey embraces the rarity of distilled beverages to surprise and delight spirit connoisseurs.