Swish, new Swire operation that's seeking to continue its reputation for great and accessible food alongisde confident service, and with its bright new look and relaxed ambience we have every confidence this will continue to be the case. “The best versions of classic dishes, cooked perfectly with great ingredients” is the mantra – think truffle-stuffed roast chicken with Hispi cabbage and straw potatoes alongside Australian lamb with smoked aubergine, or superb steak finished in the Josper Grill. Dishes are delivered in a refreshingly unfussy way and are the paradigm of seasonal and sustainable deliciousness. Executive chef Graham Long has a great command of flavour combinations, having trained in a variety of iconic establishments in Britain, from the Sir Charles Napier to Pied à Terre, and his light, modern French cuisine has nods to both England and Asia.
Signature cocktails include Martinis and Bloody Marys, while sleek design hits all the right notes with leather-clad columns and dark chocolate wood veneers that complement polished white marble and newly upholstered banquette seating in a variety of playful colours. Service is both silky and warm be it inside or on the tropical garden terrace.
+852 2704 5211
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