The clue is in the name at this Shangri-La favourite! Lobster is the standput dish on a grill menu that majors in seafood but also dishes up fine examples of beef and pork. Dover sole, chicken and beef Wellington are signatures, lobster thermidor is a fine exemplar and simple starters like seafood platter, crab on toast and Caesar salad fulfil expectations. Locals particularly champion the delights of Sunday roast brunch and the weekend vibe that goes with it.
Innovative cocktails, designed to surprise, shock and mystify, may mean 'Therapy' that mixes Johnnie Walker Black Label with mango and Horchata lemongrass or 'Taste of Ling' that complements Tanqueray with elderflower, ginger, vanilla and lime. If you want a break from all this Asian flair, there are also fine wines and artisanal spirits. Live evening performances by talented jazz vocalists complete the winsome picture.