This Michelin favourite housed in the Ritz Carlton in Kowloon boasts fountains, high ceilings, chandeliers and sweeping views of the Hong Kong skyline. It's not a bad ice-breaker if meeting your guest for the first time.
The Italian menu delivers classy, modern interpretations of the classics using seasonal ingredients and the full range of Med-inspired recipes. Think beef carpaccio, scallops or tagliolini with Alaskan crab followed by lamb or pan-seared turbot or, for a special twist, teppanyaki Wagyu beef. Round it all off with cheese, almond cake, peach and white chocolate or rum baba with vanilla Chantilly and fresh mixed berries. Open kitchen adds theatre, while wines are priced accordingly. Perfectly located for the main banking district.