$50 - $79
Hong Kong, ·Website·Call2132 0066

SquareMeal Review of Amber

Fine dining gets an elegant, fashionable canvas here on the seventh floor of the Landmark hotel, courtesy of interiors visionary Adam Tihany. Sunlight flicks across the interior at lunchtime, which is simultaneously stylish, neutral and easy-on-the eye, while evenings sees the rise of soft lighting, as Parisian as the restaurant’s two Michelin stars. It’s an inviting space with well separated tables and staff that are as friendly and professional as you would expect.

Contemporary out-of the box, French dishes with plenty of Asian and specifically Japanese influences coming from the talent-filled kitchen of Chef Richard Ekkebus delivers spectacularly. Beautifully-sauced pigeon has a depth that is at once fruity and spicy, sweet and savoury, with a hint of chocolate. Scampi becomes ambrosial with polenta, corn sprout and white Alba truffle, while caviar is given reverential status, served traditionally with vodka. Vegetarians are in for a teal treat – think Jerusalem artichoke delivered with gianduja, yuzu, Arabica coffee, Wei hazelnut and brown sugar. It’s a triumph of taste and texture.

This is forward-thinking dining that ticks all the boxes of how we want to eat today, while delivering a truly sumptuous experience. Expensive, yes. Worth it? Completely.

Good to know

Average Price
$$$$ - $50 - $79
Big and bold, Fun

Location for Amber

15 Queen's Road Central, Hong Kong,

2132 0066


Opening Times

Mon 07:00-10:00
Tue 07:00-10:00
Wed 07:00-10:00
Thu 07:00-10:00
Fri 07:00-10:00
Sat 07:00-10:00
Sun Closed
Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:00
Sun 12:00-14:00
Mon 18:30-22:30
Tue 18:30-22:30
Wed 18:30-22:30
Thu 18:30-22:30
Fri 18:30-22:30
Sat 18:30-22:30
Sun 18:30-22:30

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