Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. In the inviting, elegant dining room of interiors by visionary Adam Tihany, Hong Kong’s most conveniently located power tables sit at generous intervals for privacy while allowing diners to cast their eyes upon enticing contemporary French dishes coming from the talent-filled kitchen of Chef Richard Ekkebus.
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