This multi-floored glamour-eaterie, tailored made for the international jet set and the city’s fast-living party-goers, ticks all the boxes with its high spec design and subtle, flattering lighting, complemented of course by the twist-on-traditional Japanese izakaya menu. A garden terrace, dramatic spiral staircase, and the see-and-be-seen crowd add further ambience, edge and sparkle.
Don’t leave without trying the sea bass with yuzu, truffle oil and salmon roe or the New Zealand spiced baby lamb with hatcho miso, and woe betide the kitchen should they ever remove the permanently popular miso-marinated black cod wrapped in hoba leaf. Other signatures remain, too, including the roasted lobster with shiso and ponzu butter and miso-marinated baby chicken roasted over cedar wood. Their sushi, sashimi and cocktails are first-rate too. And weekend brunch is an institution.