Contemporary and exciting new addition to the dining scene in Foco. Clean lines, simple fixtures, floor-to-ceiling windows, comfortable seating in pastel grey and pot plants provide a bright, upbeat and homely setting for equally spry dishes espousing the sun-kissed flavours of the Med. Caesar salad, foie gras served with figs, and zucchini flowers stuffed with goat cheese, walnuts and truffle and served with Acacia honey are the perfect starting point to a meal here. Follow up with grilled octopus served with chimchurri and black olives, sweet potato and preserved lemon or black angus tagliata served with red mojo, ancienne mustard and vela jus. If fish is your thing, why not indulge with some simple but beautifully sauced smoked sardines or a fish of the day, while carnivores will be in heaven with perfectly seared steak. This is not just postcard gastronomy, it's serious stuff, currently delivering with great promise.
+852 2362 2699
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